How To Cook A Tomahawk Steak On A Traeger. Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides.
While it is being seared, brush some of the butter mixture on top of the steak. Let it cook until the internal temperature reaches 100 degrees fahrenheit. Take the steak out and increase traeger temperature to 500f and preheat it for 15 minutes.
Season Steaks Generously With Salt And Pepper.
Take the steak out and increase traeger temperature to 500f and preheat it for 15 minutes. Sprinkle the mixed spices over both sides, and edges of the steak. Close the lid and cook without disturbing until the internal temperature reaches 120°f, about 45 minutes.:
Preheat The Smoker To 225°F, And When It’s Ready, Set The Steaks Directly On The Smoker Grate To Cook For About 15 Minutes Per Side.
Traeger's grilled tomahawk steaks recipe is a great way to cook these massive ribeye steaks on a traeger wood pellet grill. Set the traeger grill to 225 f and preheat your grill with its lid closed for 15 minutes. Remove the tomahawk steak from the fridge and place it on a baking sheet.
Grilled Tomahawk Steak Prep Time 5 Minutes.
It is best to coat the steak’s entire sides with kosher salt first. Season both sides of the steak with nick's beef rub. Sear for another 2.5 minutes.
Allow The Steak To Sit At Room Temperature For One Hour.
Let the steak sit at room temperature for about an hour to bring it to room temperature. Smoke the steaks for about 45 minutes to 1 hour or until their internal temperature reaches 120 f. While it is being seared, brush some of the butter mixture on top of the steak.
Once The Steak Is Done Smoking, Throw The Tomahawk On The Ripping Hot Charcoal Or Gas Grill.
After 2.5 minutes, rotate the steak 45 degrees (keeping it on the same side), and press it down into the grate again. If you aren’t aware, the tomahawk ribeye differs from a traditional ribeye steak as it. Flip every 2 minutes, rotating your steak 90 degrees the second time around if you desire to have the ideal grilling marks.