How To Make A Gallon Of Green Tea Shots. Shake thoroughly and pour into a glass! Combine the jameson, schnapps, and sour mix in a shaker over ice.
Use a bamboo matcha whisk with a quick m/w motion until a frothy top appears. Fill your shaker with ice cubes. Keyword green tea shot, jameson whiskey, peach schnapps.
In A Tea Kettle, Heat Water To Between 150 And 170 Degrees Fahrenheit.
Infuse the loose leaf tea for 1 to 3 minutes. Top off the shot with sprite. Pour into a shot glass or small cup.
Some Make It Without The Lemonade And Others Use Cola….
Strain mix into shot glass and top. Add 0.5 ounces of peach schnapps and a dash of sprite to the shaker. Put your shot glass for a few minutes in a freezer.
Measure In The Sweet And Sour Mix.
Method 1steeping green tea bags. However, they do not actually contain green tea! Shake thoroughly and pour into a glass!
Add Ice, Irish Whiskey, Peach Schnapps And Sweet And Sour To A Shaking Glass And Shake Well.
1 part sweet & sour. Fill your cocktail shaker with ice. Why not try it both ways and let us know which you prefer.
Seal And Shake Vigorously For 10 To 30 Seconds.
Keyword green tea shot, jameson whiskey, peach schnapps. Fill your shaker with ice cubes. Strain the beverage directly into your shot glass.